Pork
Lora s Pressure Cooker Red Beans & Rice
My dear mother-in-law passed this simple recipe to me. With meats, beans and savory veggies, it's tasty, easy and economical too!
Ingredients:
- 1 pound dried kidney beans (about 2-1/2 cups)
- 2 cups cubed fully cooked ham (about 1 pound)
- 1 package (12 ounces) fully cooked andouille chicken sausage links or flavor of choice, sliced
- 1 medium green pepper, chopped
- 1 medium onion, chopped
- 2 celery ribs, chopped
- 1 tablespoon hot pepper sauce
- 2 garlic cloves, minced
- 1 teaspoon salt
- hot cooked rice
Directions:
- Rinse and sort beans. Soak overnight according to package directions. Drain, discarding water; rinse with cool water.
- In a 6-qt. electric pressure cooker, combine beans, ham, sausage, vegetables, pepper sauce, garlic, salt and enough water to cover (about 4 cups). Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 30 minutes. Quick-release pressure. Serve with rice.
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