low country boil
Low Country Boil
One pot is all you need for this easy Low-Country boil. We added green beans to the classic combination of potatoes, corn, shrimp and sausage to boost the veggie servings for a healthier crowd-pleasing meal. Dump the whole potful out on newspaper and serve with melted butter for dipping and crusty bread to round it all off!
Ingredients:
- 6 quarts water
- 4 teaspoons old bay seasoning
- 1 tablespoon mustard seeds
- 1 tablespoon coriander seeds
- 2 teaspoons cayenne pepper
- 1 teaspoon dill seed
- 1 teaspoon allspice berries
- 2 bay leaves
- 1 pound baby red potatoes
- 8 ounces kielbasa sausage, cut crosswise into 8 pieces
- 24 unpeeled raw shrimp (21-25 count; see tip)
- 1 pound green beans, trimmed
- 4 ears corn, husked and cut in half
- 2 cups frozen pearl onions
- ½ cup melted unsalted butter or ghee
Directions:
- Combine water, Old Bay, mustard seeds, coriander seeds, cayenne, dill seed, allspice and bay leaves in a large stockpot. Bring to a boil. Add potatoes and sausage and boil until the potatoes are almost tender, 18 to 20 minutes.
- Add shrimp, green beans, corn and onions and boil until the shrimp are pink and the vegetables are tender-crisp, 5 to 6 minutes more. Drain and serve with butter (or ghee) for dipping.
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