marinated beef tenderloins
Pork
Marinated Beef Tenderloins
From Karen Haskell of Tempe, Arizona, these steaks have fabulous flavor sure to impress guests. “These will melt in your mouth,” she writes. “Guaranteed!”
Ingredients:
- 1 can (12 ounces) beer or nonalcoholic beer
- 1/2 cup chopped green onions
- 1/2 cup teriyaki sauce
- 2 tablespoons soy sauce
- 1 tablespoon worcestershire sauce
- 2 teaspoons minced garlic
- 4 beef tenderloin steaks (8 ounces each)
Directions:
- In a small bowl, combine the first 6 ingredients. Set aside 3/4 cup for basting. Pour remaining marinade into a shallow dish; add the steaks and turn to coat. Cover; refrigerate for at least 15 minutes.
- Drain and discard marinade. Grill steaks, covered, over medium heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting with reserved marinade.
Related Recipes
Pork
Upside Down Meat Pie
This recipe, which my sister gave me more than 30 years ago, is perfect whenever friends drop by. It mixes up in a jiffy, yet it's substantial and satisfying.
Air Fryer
Air Fryer Pizza
We all enjoy having pizza "our way" — that's the magic of making personal pan pizzas, and this recipe makes two of them. These air-fried pizzas are so very easy to make and customize, and the sky's the limit on the choices for toppings.
Subscribe to our newsletter !
Sign up for our newsletter to be updated with the latest products and Thousands Of Tested Recipes, Perfect For Everyday Meals.
By subscribing you agree to our Privacy Policy. You can unsubscribe at any time.