marinated pineapple pork chops
Pork
Marinated Pineapple Pork Chops
Pork chops marinated in a sweet and tangy pineapple glaze, then grilled or baked. A tropical twist on a traditional favorite, great for summer dinners.
Ingredients:
- 1 medium onion, finely chopped 1/4 cup sauterne wine
- 1/4 cup soy sauce
- 2 tablespoons vegetable oil 1 tablespoon dry mustard
- 6 (1/2-inch thick) pork chops 1 (15.25 ounce) can crushed pineapple
- 3 tablespoons brown sugar
Directions:
- In a medium container, mix onion, Sauterne wine, soy sauce, vegetable oil, and dry mustard. Place pork chops in the mixture. Cover, and marinate in the refrigerator 8 hours, or overnight. Turn pork chops once while marinating.
- Prepare an outdoor grill for high heat, and lightly oil grate.
- Arrange pork chops on the grill, and cook 5 to 7 minutes on each side, to an internal temperature of 160 degrees F (70 degrees C). Top with crushed pineapple and brown sugar before removing from heat. Discard remaining marinade.
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