maryland crab soup

Ingredients:

• 2 cans (14-1/2 ounces each) diced tomatoes with green peppers and onions, undrained
• 2 cups water
• 1-1/2 pounds potatoes, cut into 1/2-inch cubes (about 5 cups)
• 2 cups cubed peeled rutabaga
• 2 cups chopped cabbage
• 1 medium onion, finely chopped
• 1 medium carrot, sliced
• 1/2 cup frozen corn, thawed
• 1/2 cup frozen lima beans, thawed
• 1/2 cup frozen peas, thawed
• 1/2 cup cut fresh green beans (1-inch pieces)
• 4 teaspoons seafood seasoning
• 1 teaspoon celery seed
• 1 vegetable bouillon cube
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 pound fresh or lump crabmeat, drained