meaty barbeque sandwiches
Breakfast
Meaty Barbeque Sandwiches
Delicate tea sandwiches made with thin cucumber slices and peppery watercress on buttered white bread. Light, elegant, and perfect for bridal showers, teas, or garden parties.
Ingredients:
- 1/3 cup shortening
- 1 pound chopped onion
- 2 tablespoons white sugar salt to taste
- 2 tablespoons all-purpose flour 1/2 teaspoon dry mustard
- 1/2 teaspoon chili powder 1/4 teaspoon ground black pepper
- 1/4 cup distilled white vinegar 1/4 cup water
- 1 pound cooked pork meat, finely chopped
- 2 tablespoons worcestershire sauce
- 1/2 teaspoon hot pepper sauce 1 cup ketchup
Directions:
- Heat shortening in a large skillet over medium high heat. Saute onion until brown; then add the sugar, salt, flour, dry mustard, chile powder, pepper, vinegar and water. Mix and cook together until mixture is thick.
- Stir in chopped meat, Worcestershire sauce, hot pepper sauce and ketchup. Heat through, then serve on buns.
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