mediterranean fish soup
Mediterranean Fish Soup
A light yet flavorful soup with tender white fish, tomatoes, olives, and herbs. Inspired by coastal Mediterranean flavors—ideal for a refreshing seafood dish.
Ingredients:
- 1 onion, chopped
- 1/2 green bell pepper, chopped 2 cloves garlic, minced
- 1 (14.5 ounce) can diced tomatoes, drained
- 2 (14 ounce) cans chicken broth
- 1 (8 ounce) can tomato sauce
- 2 1/2 ounces canned mushrooms 1/4 cup sliced black olives
- 1/2 cup orange juice 1/2 cup dry white wine 2 bay leaves
- 1 teaspoon dried basil 1/4 teaspoon fennel seed, crushed
- 1/8 teaspoon ground black pepper
- 1 pound medium shrimp - peeled and deveined
- 1 pound cod fillets, cubed
Directions:
- Place onion, green bell pepper, garlic, tomatoes, chicken broth, tomato sauce, mushrooms, olives, orange juice, wine, bay leaves, dried basil, fennel seeds, and pepper into a slow cooker. Cover, and cook on low 4 to 4 1/2 hours or until vegetables are crisp tender.
- Stir in shrimp and cod. Cover. Cook 15 to 30 minutes, or until shrimp are opaque. Remove and discard bay leaves. Serve.
Related Recipes
No Bake Banana Oatmeal Cookies
What makes these vegan cookies even more apeeling is that they require no baking time, limiting the flop factor which can intimidate so many novice bakers. They are not only high in fibre and without refined white sugar, but they also include the beneficial qualities of coconut oil and the (very on-trend) chia seeds. Smashed out in ten minutes and placed in the fridge until set, you can chill out at the same time, knowing they will turn out fab! No bake, no problem!
PHILLY Creamy Rice Chicken and Spinach Dinner
Creamy, cheesy chicken and spinach over rice, made with PHILLY cream cheese for a rich texture and fast weeknight dinner.
Subscribe to our newsletter !
Sign up for our newsletter to be updated with the latest products and Thousands Of Tested Recipes, Perfect For Everyday Meals.
By subscribing you agree to our Privacy Policy. You can unsubscribe at any time.