mexican rice ii
Lunch
Mexican Rice II
Fluffy, seasoned rice cooked with tomatoes, onions, and spices. A classic Mexican side dish that goes with tacos, enchiladas, or grilled meats.
Ingredients:
- 3 tablespoons vegetable oil
- 1 cup uncooked long-grain rice 1 teaspoon garlic salt
- 1/2 teaspoon ground cumin 1/4 cup chopped onion
- 1/2 cup tomato sauce 2 cups chicken broth
Directions:
- Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin.
- Stir in onions and cook until tender. Stir in tomato sauce and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes. Fluff with a fork.
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