milanesa steak
Chicken
Milanesa Steak
Made by coating thin steaks in seasoned bread crumbs and frying them until crispy, Milanesa steak is a popular Latin American recipe that will make your steak night a little more fun.
Ingredients:
- 1-1/4 teaspoons salt, divided
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 4 beef top round steaks (4 ounces each), 1/4-in. thick
- 1 cup dry bread crumbs
- 1/3 cup all-purpose flour
- 2 large eggs, beaten
- oil for deep-fat frying
- 4 lemon wedges
Directions:
- In a small bowl, combine 1 teaspoon salt, pepper, garlic powder and onion powder. Sprinkle half of the seasoning mixture on each sides of steaks. Combine the remaining seasoning mixture and breadcrumbs in a shallow bowl. Place flour and egg in separate shallow bowls.
- Dip steaks in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture, patting to help coating adhere.
- In a deep skillet, heat 1/2 in. of oil to 375°. Fry steaks, a few at a time, until golden brown, 3-4 minutes on each side. Drain on paper towels. Sprinkle with remaining 1/4 teaspoon salt, serve with lemon wedges.
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