minuteВ rice porcupine meatballs
Lunch
MinuteВ Rice Porcupine Meatballs
Quick meatballs made with rice in the mix, cooked in tomato sauce. Easy, fun, and kid-approved.
Ingredients:
- 1 tablespoon butter or margarine 1 small onion, chopped
- 1 pound lean ground beef* 1 cup minuteВ® white rice, uncooked
- 1 egg, lightly beaten
- 1 (1.25 ounce) packet meatloaf seasoning
- 1/4 cup water
- 1 (15.5 ounce) jar spaghetti sauce
Directions:
- Melt butter in small skillet over medium high heat. Add onions; cook and stir until tender.
- Place onions, meat, rice, egg and seasoning in large bowl. Add water; mix until well blended. Shape into medium-sized meatballs.
- Pour spaghetti sauce into skillet. Bring to boil; add meatballs. Return to boil. Reduce heat to low; cover. Simmer 15 minutes or until meatballs are cooked through.
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