mixed greens with lentils and sliced apple
Mixed Greens with Lentils & Sliced Apple
This salad with lentils, feta and apple is a satisfying vegetarian entree to whip together for lunch. To save time, swap in drained canned lentils--just make sure to look for low-sodium and give them a rinse before adding them to the salad.
Ingredients:
- 1 ½ cups mixed salad greens
- ½ cup cooked lentils
- 1 apple, cored and sliced, divided
- 1 ½ tablespoons crumbled feta cheese
- 1 tablespoon red-wine vinegar
- 2 teaspoons extra-virgin olive oil
Directions:
- Top greens with lentils, about half the apple slices and the feta. Drizzle with vinegar and oil. Serve with the remaining apple slices on the side.
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