mozzarella meatball sandwiches
Breakfast
Mozzarella Meatball Sandwiches
Italian-style meatballs simmered in marinara, topped with melted mozzarella, and served on a sub roll. A warm, saucy, and cheesy classic perfect for lunch or dinner.
Ingredients:
- 1 (11.75 ounce) loaf pepperidge farm® frozen mozzarella garlic cheese bread
- 1/2 cup prego® traditional italian sauce or prego® organic tomato & basil italian sauce
- 6 (1 ounce) frozen meatballs
Directions:
- Heat the oven to 400 degrees F.
- Remove the bread from the bag. Place the frozen bread halves, cut- side up, on an ungreased baking sheet. (If the bread halves are frozen together, carefully insert a fork between halves to separate.) Place baking sheet on the middle oven rack.
- Bake for 10 minutes or until it's hot.
- Heat the sauce and meatballs in a 2-quart saucepan over low heat. Cook and stir for 20 minutes or until the meatballs are heated through.
- Place the meatballs onto the bottom bread half. Top with the remaining bread half. Cut into quarters.
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