mushroom lentil barley stew
Slow Cooker
Mushroom Lentil Barley Stew
A hearty vegetarian stew with earthy mushrooms, protein-rich lentils, and chewy barley simmered together for a wholesome, comforting meal. Perfect for cold nights and packed with fiber and flavor.
Ingredients:
- 2 quarts vegetable broth 2 cups sliced fresh button mushrooms
- 1 ounce dried shiitake mushrooms, torn into pieces 3/4 cup uncooked pearl barley 3/4 cup dry lentils
- 1/4 cup dried onion flakes 2 teaspoons minced garlic
- 2 teaspoons dried summer savory
- 3 bay leaves
- 1 teaspoon dried basil
- 2 teaspoons ground black pepper salt to taste
Directions:
- In a slow cooker, mix the broth, button mushrooms, shiitake mushrooms, barley, lentils, onion flakes, garlic, savory, bay leaves, basil, pepper, and salt.
- Cover, and cook 4 to 6 hours on High or 10 to 12 hours on Low. Remove bay leaves before serving.
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