mushroom pork tenderloin
Pork
Mushroom Pork Tenderloin
Tender pork roasted and served with a savory mushroom sauce. Earthy and satisfying, this dish pairs well with vegetables or rice for a balanced meal.
Ingredients:
- 1 (1 pound) pork tenderloin 1 clove garlic, peeled paprika
- 2 tablespoons butter
- 1 cup sliced fresh mushrooms
- 2 teaspoons lemon juice
- 1/4 teaspoon dried marjoram salt and pepper to taste
- 1 tablespoon all-purpose flour 3/4 cup cold water
- hot cooked rice
Directions:
- Rub pork on all sides with garlic; sprinkle with paprika. In a large skillet, brown the pork in butter. Add the mushrooms, lemon juice, marjoram, salt and pepper. Turn meat to coat with seasonings.
- Cover and simmer for 25-30 minutes or until a meat thermometer reads 160 degrees F and juices run clear. Remove meat and keep warm.
- In a small bowl, combine the flour and cold water until smooth; stir into the pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice the pork; serve with gravy and rice.
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