oat waffles

Fish & Seafood

Oat Waffles

Wholesome and hearty, these waffles use oats for extra texture and fiber. A satisfying, nutritious start to the day.

Ingredients:

1 cup all-purpose flour 1 cup oat flour*
4 teaspoons baking powder 1 tablespoon sugar
1/2 teaspoon salt 2 eggs
1 3/4 cups fat-free milk
2 tablespoons canola oil 1 teaspoon vanilla extract

Directions:

In a bowl, combine the first five ingredients. Combine the eggs, milk, oil and vanilla; stir into dry ingredients just until combined. Pour batter by 1/2 cupfuls into a preheated waffle iron; bake according to manufacturer's directions until golden brown.

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