onion meat loaf

Directions:

1. In a large bowl, combine the eggs, ketchup, oats and soup mix. Crumble beef over mixture; mix well. Shape into a round loaf.
2. Cut three 20-in. x 3-in. strips of heavy-duty aluminum foil. Crisscross the strips so they resemble the spokes of a wheel. Place meat loaf in the center of the strips; pull the strips up and bend the edges to form handles. Grasp the foil handles to transfer loaf to a 3- qt. slow cooker. (Leave the foil in while meat loaf cooks.)
3. Cover and cook on low for 5-6 hours or until a meat thermometer reaches 160 degrees F. Using foil strips, left meat loaf out of slow cooker.