overnight steel cut oats
Breakfast
Overnight Steel-Cut Oats
The parchment paper helps prevent oatmeal sticking to the pot while it cooks and makes cleanup easy.
Ingredients:
- 1 cup (250 ml) steel-cut oats
- 2 cups (500 ml) water
- 2 cups (500 ml) milk or non-dairy milk
- 3 tbsp (45 ml) brown sugar
- ¼ tsp (1 ml) salt
- ½ tsp (2 ml) vanilla extract
- 1 tbsp (15 ml) butter, cut into small pieces
- optional: chopped or sliced apples, pears or bananas, dried fruits, nuts, ground cinnamon, or maple syrup
Directions:
- Line the interior of the Rockcrok® Dutch Oven or Everyday Pan with parchment paper, trimming any excess paper that extends over the top edge of the pan.
- Add the oats, water, milk, brown sugar, salt, and vanilla to the pan and stir to thoroughly combine. Top with the cut pieces of butter.
- Cover and place the pan in the Rockcrok® Digital Slow Cooker Stand. Cook on LOW for 8 hours.
- At the end of cooking, stir the oatmeal and customize with your favorite optional toppings.
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