parmesan red potatoes
Slow Cooker
Parmesan Red Potatoes
Crispy roasted red potatoes tossed in Parmesan cheese and garlic. A savory, easy side dish that pairs well with almost any meal.
Ingredients:
- 4 medium unpeeled red potatoes, quartered
- 1/3 cup grated parmesan cheese 3 teaspoons garlic powder
- 1 (14.5 ounce) can chicken broth
- 2 tablespoons minced fresh parsley
Directions:
- Place potatoes in a 6-qt. pressure cooker. Sprinkle with Parmesan cheese and garlic powder; add broth. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high; cook for 6 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.)
- Remove from the heat; immediately cool according to manufacturer's directions until pressure is completely reduced. Sprinkle with parsley.
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