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peach pie overnight oats

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Peach Pie Overnight Oats

These peach pie overnight oats are packed with the classic flavors of peach pie, with warming spices and layers of cooked summer-ripe peaches bringing dessert-like flavors to breakfast. If peaches aren’t in season, you can substitute frozen peaches—just thaw and drain them before cooking.

Ingredients:

  • 4 fresh peaches, peeled and chopped (3 cups)
  • 1/4 cup water
  • 1 tablespoon light brown sugar
  • 1 teaspoon ground cinnamon, divided
  • 1/2 teaspoon salt, divided
  • 2 cups old-fashioned rolled oats
  • 1 3/4 cups reduced-fat milk
  • 1 cup nonfat peach strained (greek-style) yogurt
  • 2 tablespoons chia seeds
  • 2 tablespoons vanilla extract

Directions:

  1. Place peaches, water, brown sugar, 1/2 teaspoon cinnamon and 1/4 teaspoon salt in a medium saucepan. Cook, uncovered, over medium-low heat, stirring occasionally, until the water has evaporated and the peaches are fork-tender, 6 to 7 minutes. Transfer the mixture to a medium bowl; let cool to room temperature, about 30 minutes. Cover and refrigerate until ready to assemble oats.
  2. Meanwhile, whisk oats, milk, yogurt, chia seeds, vanilla and the remaining 1/2 teaspoon cinnamon and 1/4 teaspoon salt in a medium bowl until fully combined. Cover and refrigerate until slightly thickened, at least 8 hours.
  3. To assemble, spoon 1/2 cup oat mixture into each of 4 (16-ounce) jars; top each with 1/3 cup peach mixture. Repeat the layers with the remaining oats and peaches.

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