peachy chicken with sweet potatoes
Peachy Chicken with Sweet Potatoes
When my mother was pregnant with me, one of the only things she could eat was home-canned peaches. To this day, I love, love recipes with peaches. This dish is so delicious and fills the house with such wonderful aromas, you'll hardly be able to wait to make it.
Ingredients:
- 2 medium sweet potatoes, peeled and cubed
- 1 medium onion, chopped
- 8 boneless skinless chicken thighs (about 2 pounds)
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1 cup peach preserves
- 2 tablespoons cornstarch
- 1/2 cup cold water
Directions:
- In a 4- or 5-qt. slow cooker, combine sweet potatoes and onion. Sprinkle chicken with paprika, thyme, salt and cayenne; arrange over sweet potatoes. Top
- Remove chicken and vegetables to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken and vegetables.
Related Recipes
Persian-Style Saffron Shrimp with Leeks & Herbs
This dish, which can be enjoyed as an appetizer with crusty bread or as a main dish with steamed basmati rice—will make you fall in love with Persian saffron. If you are serving it as a main dish for 4 people, I would double the recipe. You can use any herb you like—that's the beauty . Make sure to peel and eat the shrimps with your hands, without cutlery—it's more enjoyable that way!
Pork Barbeque
Tender pulled pork cooked in a tangy BBQ sauce. Ideal for sandwiches, platters, or served Southern-style with slaw and cornbread.
Subscribe to our newsletter !
Sign up for our newsletter to be updated with the latest products and Thousands Of Tested Recipes, Perfect For Everyday Meals.
By subscribing you agree to our Privacy Policy. You can unsubscribe at any time.