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peanutty chocolate banana bread

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Banana Bread

Peanutty Chocolate-Banana Bread

Nutrients per serving: Calories 330, Total Fat 13 g, Saturated Fat 4 g, Cholesterol 20 mg, Carbohydrate 49 g, Protein 7 g, Sodium 280 mg, Fiber 2 g

Ingredients:

  • 2 cups (500 ml) all-purpose flour
  • 1 cup (250 ml) sugar
  • 1 tbsp (15 ml) baking powder
  • 1/2 tsp (2 ml) salt
  • 1 cup (250 ml) mashed ripe bananas (about 2 medium)
  • 1/3 cup (75 ml) milk
  • 1/3 cup (75 ml) peanut butter
  • 3 tbsp (45 ml) vegetable oil
  • 1 egg
  • 3/4 cup (175 ml) milk chocolate morsels
  • 1/3 cup (75 ml) peanuts, coarsely chopped

Directions:

  1. Preheat oven to 350°F (180°C). Spray bottom of Loaf Pan with nonstick cooking spray. In large mixing bowl, combine flour, sugar, baking powder and salt. Add bananas, milk, peanut butter, oil and egg; mix just until dry ingredients are moistened. Stir in chocolate morsels. Spoon batter into pan; sprinkle with peanuts.
  2. Bake 60-70 minutes or until wooden pick inserted in center comes out clean. Remove from oven; cool in pan 10 minutes. Remove bread from pan to cooling rack; cool completely.

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