penne with tuna and sun dried tomatoes
Prawn
Penne with Tuna & Sun Dried Tomatoes
Need a quick pasta dish that's flavorful and colorful? This penne pasta dinner-for-two combines leeks, baby spinach, tuna and sun-dried tomatoes—and it's ready in just 20 minutes!
Ingredients:
- 3 ounces dried multi-grain high-protein penne pasta
- 1 tablespoon olive oil
- ¾ cup thinly sliced leeks (white parts only)
- 2 cloves garlic, minced
- 4 cups fresh baby spinach
- 1 2.6-ounce pouch albacore tuna in water, broken into large chunks
- 3 tablespoons reduced-calorie italian salad dressing
- 2 tablespoons dried tomatoes (not oil-packed), snipped
- cracked black pepper
Directions:
- In a large saucepan cook pasta according to package directions; drain. Return to saucepan.
- Meanwhile, in a 10-inch skillet heat oil over medium-low. Add leeks and garlic; cook 5 to 7 minutes or until tender, stirring occasionally. Turn off heat. Add spinach; stir until slightly wilted.
- Stir spinach mixture into pasta. Stir in tuna, Italian dressing and dried tomatoes. If desired, sprinkle with cracked black pepper.
Related Recipes
Salmon
Easy Scallion Salmon Dip
Inspired by the classic combination of smoked salmon and cream cheese, this spread is perfect for slathering on a bagel or serving as a dip with bagel chips. This salmon dip recipe is a great way to use up leftovers from Miso-Maple Salmon (see Associated Recipes).
Breakfast
Hazelnut Truffle Cupcakes
Luxurious cupcakes with hazelnut filling or ganache centers, topped with chocolate frosting. Perfect for Nutella fans or gourmet dessert tables.
Subscribe to our newsletter !
Sign up for our newsletter to be updated with the latest products and Thousands Of Tested Recipes, Perfect For Everyday Meals.
By subscribing you agree to our Privacy Policy. You can unsubscribe at any time.