perfect sushi rice
Lunch
Perfect Sushi Rice
Lightly seasoned with rice vinegar, sugar, and salt, this sticky rice is ideal for making homemade sushi rolls or serving alongside sashimi.
Ingredients:
- 2 cups uncooked glutinous white rice (sushi rice)
- 3 cups water
- 1/2 cup rice vinegar
- 1 tablespoon vegetable oil 1/4 cup white sugar
- 1 teaspoon salt
Directions:
- Rinse the rice in a strainer or colander until the water runs clear. Combine with water in a medium saucepan. Bring to a boil, then reduce the heat to low, cover and cook for 20 minutes. Rice should be tender and water should be absorbed. Cool until cool enough to handle.
- In a small saucepan, combine the rice vinegar, oil, sugar and salt. Cook over medium heat until the sugar dissolves. Cool, then stir into the cooked rice. When you pour this in to the rice it will seem very wet. Keep stirring and the rice will dry as it cools.
Related Recipes
Fish & Seafood
Italian fish stew
A rustic Italian fish stew made with a medley of fresh seafood simmered in a rich tomato, garlic, and white wine broth. Infused with herbs and served with crusty bread for a hearty, flavorful meal.
Subscribe to our newsletter !
Sign up for our newsletter to be updated with the latest products and Thousands Of Tested Recipes, Perfect For Everyday Meals.
By subscribing you agree to our Privacy Policy. You can unsubscribe at any time.