Quick & Easy
Philly Cheese Steak Sloppy Joes
Two of our favorite comfort-food sandwiches join forces in this family-friendly dinner. We found that softer buns make this easier to eat, and it's all the better when wrapped takeout-style in a sheet of foil.
Ingredients:
- 2 teaspoons neutral oil, such as canola or avocado
- 1 pound lean ground beef
- 1 teaspoon dried oregano
- ¼ teaspoon salt
- 1 cup no-salt-added tomato sauce
- 1 cup sautéed peppers & onions
- 4 (6 inch) whole-wheat sub rolls, split
- 4 slices reduced-sodium provolone cheese
Directions:
- Arrange oven rack in upper third of the oven. Preheat broiler. Line a baking sheet with foil.
- Heat oil in a large skillet over medium-high heat. Add beef, oregano and salt; cook, crumbling with a wooden spoon, until cooked through, 4 to 6 minutes. Add tomato sauce and cook until bubbling, 1 to 2 minutes.
- Meanwhile, warm peppers and onions in a small skillet over medium heat, stirring often. (Alternatively, microwave for 1 minute to reheat.)
- Lay rolls, split-side open, on the prepared baking sheet. Broil, rotating the pan as necessary, until just starting to brown and toast, 1 to 2 minutes. Remove from the oven.
- Top toasted buns with the beef mixture, dividing evenly. Top with the peppers and onions and then cheese. Broil just until the cheese is melted, 30 seconds to 1 minute. Wrap each sub in foil until ready to eat. Serve hot.
Related Recipes
Slow Cooker
Spicy shredded chicken and rice cooked in a cheesy sauce, then rolled into wraps. Easy to assemble and perfect for a party platter, lunch box, or game day snack.
Banana Bread
This easy fruit smoothie recipe calls for just three ingredients: yogurt, fruit juice and frozen fruit. Mix up your fruit combinations from day to day for a healthy breakfast or snack that never gets boring.
Subscribe to our newsletter !
Sign up for our newsletter to be updated with the latest products and Thousands Of Tested Recipes, Perfect For Everyday Meals.
By subscribing you agree to our Privacy Policy. You can unsubscribe at any time.