pizza al forno
Dinner
Pizza al Forno
Italian for “baked pizza,” this traditional oven-baked pizza delivers crispy crusts and perfectly melted cheese. Toppings vary, but always capture that authentic, home-style Italian flavor.
Ingredients:
- 1/2 cup bertolli® creamy alfredo
- sauce
- 1/2 cup ricotta cheese
- 1 (12 inch) prebaked pizza crust
- 2 plum tomatoes, thinly sliced
- 4 ounces fresh mozzarella cheese,
- thinly sliced
Directions:
- Preheat oven to 425 degrees F.
- Combine sauce with ricotta in medium bowl.
- Arrange pizza crust on ungreased pizza pan or baking sheet. Evenly
- spread with ricotta mixture, then top with tomatoes and mozzarella
- cheese.
- Bake 15 minutes or until ricotta mixture is bubbling. Garnish, if
- desired, with Parmesan cheese curls and fresh basil leaves.
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