pizzawiches
Pizzawiches
Mini pizzas made on sandwich buns or English muffins. Quick, customizable, and kid-friendly, they’re perfect for snacks, lunches, or casual dinners in a hurry.
Ingredients:
- 2 pounds ground beef
- 1 medium onion, chopped
- 2 (10.75 ounce) cans condensed
- tomato soup, undiluted
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- 1/2 teaspoon garlic salt
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella
- cheese
- 12 hamburger buns, split
- 3 tablespoons butter or margarine,
- melted
Directions:
- In a large skillet, cook beef and onion over medium heat until meat
- is no longer pink; drain. Stir in the soup, oregano, chili powder and
- garlic salt. Bring to a boil. Remove from the heat; stir in cheeses.
- Place about 1/3 cup meat mixture on each bun. Brush tops of buns
- with butter. Place on an ungreased baking sheet. Bake at 375
- degrees F for 7-9 minutes or until cheese is melted. Or wrap
- sandwiches in foil and freeze for up to 3 months.
- To bake frozen sandwiches: Place foil-wrapped buns on an
- ungreased baking sheet. Bake at 375 degrees F for 35-40 minutes
- or until heated through.
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