pork barbeque
Slow Cooker
Pork Barbeque
Tender pulled pork cooked in a tangy BBQ sauce. Ideal for sandwiches, platters, or served Southern-style with slaw and cornbread.
Ingredients:
- 1/2 cup white wine
- 1 teaspoon white pepper
- 2 teaspoons liquid smoke flavoring
- 4 cloves garlic
- 2 teaspoons freshly ground black pepper
- 2 tablespoons hot pepper sauce
- 3 tablespoons worcestershire sauce
- 5 pounds boneless pork chops 2 tablespoons barbeque sauce
- 2 medium onions, finely chopped 1 medium green bell pepper, finely chopped
- 1 medium red bell pepper, finely chopped
- 1 medium yellow bell pepper, finely chopped
Directions:
- In a bowl, mix the wine, white pepper, liquid smoke, garlic, black pepper, pepper sauce, and Worcestershire sauce. Place pork in a slow cooker, and cover with the sauce mixture. Cover, and cook 4 to 5 hours on Low, or until the meat shreds easily.
- Shred the pork with a fork. Mix in the barbeque sauce, onion, green bell pepper, red bell pepper, and yellow bell pepper. Continue cooking 30 minutes, or until vegetables are tender.
- Place pork in a strainer to remove excess liquid, pushing down with a large spoon to extract as much moisture as possible. Liquid may be reserved as a dipping sauce.
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