pork chops and spaghetti
Pork Chops and Spaghetti
Pork chops and spaghetti is a succulent pork supper that pairs moist chops, simmered to perfection in a tangy sauce, with a bed of al dente spaghetti pasta.
Ingredients:
- 3 cans (8 ounces each) tomato sauce
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1 small onion, finely chopped
- 1 bay leaf
- 1 teaspoon celery seed
- 1/2 teaspoon italian seasoning
- 6 bone-in pork loin chops (8 ounces each)
- 2 tablespoons olive oil
- 9 ounces uncooked spaghetti
Directions:
- In a 5-qt. slow cooker, combine the tomato sauce, soup, onion, bay leaf, celery seed and Italian seasoning.
- In a large skillet, brown pork chops in oil. Add to the slow cooker. Cover and cook on low until meat is tender, 6-8 hours. Discard bay leaf.
- Cook spaghetti according to package directions; drain. Serve chops and sauce over spaghetti.
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