pork chops with apple curry sauce

Dinner

Pork Chops with Apple Curry Sauce

Juicy pork chops served with a tangy apple curry sauce that balances sweetness and spice. A bold fusion of Western and Eastern flavors.

Ingredients:

4 (1 inch thick) boneless pork chops
vegetable oil
salt and pepper to taste 1 large onion, diced
1 large apple, cored and diced 1 1/2 cups unsweetened applesauce
2 cups apple juice 1/4 cup margarine
2 tablespoons chicken bouillon granules
1 clove garlic, crushed
3 tablespoons ground curry powder, or to taste
salt and pepper to taste

Directions:

Season pork chops with salt and pepper. In a large skillet over medium-high heat, brown pork chops in a small amount of oil, flipping once to brown both sides. Arrange chops in a 9x13 inch baking dish.
In the same skillet, melt margarine over medium heat. Cook and stir onions and apples in margarine until caramelized. Stir in applesauce, apple juice, chicken bouillon, garlic, and curry powder. Season to taste with salt and pepper. Pour over chops, and cover dish with foil.
Bake in a preheated 400 degrees F (200 degrees C) for 40 minutes, or until pork chops are cooked through.

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