pork chops with apples sweet potatoes
Slow Cooker
Pork Chops with Apples Sweet Potatoes
A flavorful one-pot meal balancing sweet, savory, and tangy elements. The slow cooker turns pork chops incredibly tender with a complex blend of fall flavors.
Ingredients:
- 4 (1 inch thick) boneless pork chops
- 2 medium sweet potatoes, peeled and sliced 1/2 inch thick
- 1 medium onion, sliced
- 2 apples - peeled, cored and sliced
- 1 tablespoon brown sugar 1/2 teaspoon ground nutmeg 1/4 teaspoon salt
- freshly ground black pepper to taste
- 1 (16 ounce) can sauerkraut, drained
Directions:
- Heat a skillet over medium-high heat and coat with cooking spray. Quickly brown the pork chops on each side. Set aside.
- Arrange sweet potato slices in the bottom of a 3 to 4 quart slow cooker. Cover with the onion slices, then the apple slices. Sprinkle brown sugar, nutmeg and salt over the apples, and grind a little pepper. Place the pork chops on top of the pile, and cover with sauerkraut. Cover, and cook on Low for about 5 hours. It can go an extra hour without drying out though.
- Serve pork and vegetables with juice from the slow cooker spooned over them.
Related Recipes
Salmon
Air Fryer Salmon Cakes
These air-fried salmon patties are reminiscent of classic salmon croquettes; crispy on the outside and pillowy tender on the inside. Look for canned or jarred salmon that has less than 50 milligrams of sodium per serving, and don't be afraid of varieties that have bones. They're easy to remove.
Chicken
Taco Stuffed Shells
Taco stuffed shells are a welcome twist on Taco Tuesday—easy to make, with results that are sure to please. Make it once, and this recipe just may end up with its very own weeknight slot.
Subscribe to our newsletter !
Sign up for our newsletter to be updated with the latest products and Thousands Of Tested Recipes, Perfect For Everyday Meals.
By subscribing you agree to our Privacy Policy. You can unsubscribe at any time.