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pork fried rice for two

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Pork Fried Rice for Two

Savory pork fried rice with vegetables, soy sauce, and egg, scaled down for two people—quick, satisfying, and perfect for leftovers.

Ingredients:

  • 1/8 teaspoon chinese five-spice powder
  • 6 ounces boneless pork loin, cut into 1/4 inch cubes
  • 1/2 teaspoon fennel seed, crushed
  • 1 1/2 teaspoons canola oil, divided
  • 2 cups broccoli florets
  • 1 celery rib with leaves, sliced 1/2 cup shredded carrot
  • 1/4 cup chopped green onions 1 1/2 cups cold cooked brown rice
  • 1 tablespoon reduced-sodium soy sauce
  • 1/8 teaspoon pepper

Directions:

  1. Sprinkle five-spice powder over pork and toss to coat. In a large nonstick skillet or wok coated with nonstick cooking spray, stir-fry pork for 3 minutes or until brown. Remove and keep warm. Stir-fry fennel seed in 3/4 teaspoon oil for 30 seconds. Add the broccoli, celery, carrot and onions; stir-fry for 3 minutes or until crisp-tender. Remove and keep warm.
  2. Stir-fry the rice in remaining oil for 2 minutes. Stir in soy sauce and pepper. Return pork and vegetables to the pan; cook and stir until heated through.

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