pork souvlaki with oregano

BBQ & Grill

Pork souvlaki with oregano

This recipe is my take on the kontosouvli, a souvlaki marinated in oregano and chilli. Equipment and preparation: for this recipe you will need skewers.

Ingredients:

400g/14oz pork shoulder, cut into 3cm/1¼in cubes
2 tbsp fresh lemon juice
2 tbsp olive oil
2 tsp dried oregano
½ tsp ground cumin
½ tsp cayenne pepper
1 tsp smoked paprika
1 small garlic clove, grated
½ tsp salt

Directions:

Mix all the marinade ingredients in a bowl and add the meat. Marinate for an hour or so.
Thread the cubes of meat on to skewers. Grill on a barbecue or under a hot grill for 10–12 minutes, turning until cooked through.

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