pork tenderloin with gravy
Pork
Pork Tenderloin with Gravy
This pork tenderloin with gravy comes together in under 30 minutes but tastes like a more complex dish. Complete it with a side of veggies and a glass of red wine, if you please.
Ingredients:
- 1 envelope brown gravy mix
- 1/2 cup water
- 3 tablespoons soy sauce
- 2 tablespoons balsamic vinegar
- 1 garlic clove, minced
- 1 pork tenderloin (about 3/4 pound), cut into 1/2-inch slices
- 1/4 cup olive oil
- 1/2 pound fresh mushrooms, sliced
- 1 medium onion, sliced and separated into rings
- hot cooked rice
Directions:
- In a small bowl, combine the first five ingredients until blended; set aside. In a large skillet, brown pork in oil on all sides. Stir in the gravy mixture, mushrooms and onion. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat juices run clear and vegetables are tender. Serve over rice.
Related Recipes
Breakfast
Spicy Ham and Grilled Cheese Sandwich
Combines spicy ham, melty cheese, and perhaps a jalapeño kick, grilled until golden. A bold twist on a comfort food classic with just the right heat.
Banana Bread
High-Protein Strawberry & Peanut Butter Overnight Oats
These overnight oats get a protein boost from Greek-style yogurt, peanut butter and soy milk, combining for 17 grams of protein per serving. We mix it up with chopped strawberries, but any berry or chopped fruit will pair nicely with this easy grab-and-go breakfast.
Subscribe to our newsletter !
Sign up for our newsletter to be updated with the latest products and Thousands Of Tested Recipes, Perfect For Everyday Meals.
By subscribing you agree to our Privacy Policy. You can unsubscribe at any time.