portuguese chourico and peppers
Slow Cooker
Portuguese Chourico and Peppers
A unique bean dish made with tender pinto beans and nopales (cactus). Slow cooked with spices, it's a healthy, traditional Mexican meal with a twist.
Ingredients:
- 2 pounds chorizo sausage, casings removed and crumbled
- 2 green bell peppers, seeded and chopped
- 2 sweet onion, peeled and chopped
- 1 (6 ounce) can tomato paste 1 cup red wine
- 1 cup water
- 2 tablespoons crushed garlic
Directions:
- In a slow cooker, combine the sausage, green pepper, onion, tomato paste, wine, water, and crushed garlic. Stir so that everything is evenly distributed. Cover, and set on Low. Cook for 8 hours. Uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate. Serve over rice, or with Portuguese rolls.
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