potato cakes with smoked salmon
Potato Cakes with Smoked Salmon
These potato cakes with smoked salmon are appetizers that feature golden, crispy potato patties made from shredded potatoes and smoked salmon, lightly seasoned and pan-fried to perfection. Each cake is topped with a dollop of sour cream, a slice of smoked salmon, and green onions.
Ingredients:
- 3 potatoes, grated and squeezed to remove moisture
- 1/2 yellow onion, grated
- 1 green onion, chopped, white and green parts separated
- 2 large eggs, beaten
- 2 tablespoons all-purpose flour
- 2 ounces cold smoked salmon, thinly sliced, or more to taste
- 1 teaspoon seafood seasoning, such as old bay®, or more to taste
- 2 tablespoons vegetable oil
- 1/4 cup sour cream, or as needed, for garnish
Directions:
- Add grated potatoes, onions and white part of green onion to a large mixing bowl. Stir in eggs and flour until combined.
- Set a small amount of salmon aside for garnish, then stir in salmon and Old Bay seasoning.
- Heat oil in a cast iron skillet over medium heat. Add potato mixture by spoonfuls to the skillet, and flatten with a spatula to make patties. Leave space between potato cakes; you may have to fry in batches.
- Cook until golden brown, 2 to 3 minutes per side. Garnish with remaining smoked salmon, green part of green onion, and sour cream.
Related Recipes
Black Bean Avocado Torta
In this Mexican-style torta, a hollowed-out roll is filled with mashed spiced black beans and guacamole for a satisfying vegetarian dish. Cabbage provides a delicious crunch. Take this recipe to another level (and add calcium) by melting Monterey Jack cheese onto the bean side of the sandwich.
The Best Rotisserie Chicken Sandwich
This rotisserie chicken sandwich is flavored with a dressing inspired by muhammara—a Middle Eastern sauce made from roasted red peppers, breadcrumbs, walnuts and spices.
Subscribe to our newsletter !
Sign up for our newsletter to be updated with the latest products and Thousands Of Tested Recipes, Perfect For Everyday Meals.
By subscribing you agree to our Privacy Policy. You can unsubscribe at any time.