potato sausage supper
Slow Cooker
Potato Sausage Supper
A filling one-pot meal of sausages, potatoes, and onions slow-cooked together. Rustic and satisfying, it’s easy to make and even easier to enjoy.
Ingredients:
- 4 medium potatoes, peeled and sliced
- 1 pound fully cooked kielbasa or polish sausage, cut into 1/2-inch pieces
- 2 medium onions, sliced, separated into rings
- 1 (10.75 ounce) can condensed cheddar cheese soup, undiluted 1 (10.75 ounce) can condensed cream of celery soup, undiluted
- 1 (10 ounce) package frozen peas, thawed
Directions:
- In a greased 5-qt. slow cooker; layer a third of the potatoes, sausage, onions and cheese soup. Repeat layers twice.
- Pour cream of celery soup over the top. Cover and cook on low for 5-1/2 hours or until the potatoes are tender. Add the peas and cook 30 minutes longer.
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