prosciutto wrapped pineapple bites
Prosciutto-Wrapped Pineapple Bites
The sweet-and-salty combination in this easy, one-bite prosciutto-wrapped pineapple appetizer recipe is addictive. Double the recipe and serve it for a party. The “bites” taste best with fresh pineapple, but can also be made with canned pineapple chunks.
Ingredients:
- 1 fresh pineapple
- 4 thin slices prosciutto (2 ounces)
- ½ cup pineapple juice
- 2 tablespoons ketchup
- 1 tablespoon cider vinegar
- 1 ½ teaspoons cornstarch
- ¼ teaspoon garlic powder
- 1 teaspoon neutral oil, such as canola or avocado
- 1 fresh jalapeño, seeded and finely chopped
Directions:
- Position rack in upper third of oven; preheat to 375 degrees F. Line a large baking sheet with parchment paper.
- Cut off the top and bottom of the pineapple and remove the skin with a sharp knife. Cut the pineapple in quarters lengthwise through the core. Cut out the core. (Reserve half the pineapple for another use.) Cut 2 of the pieces in half again lengthwise, then cut those 4 pieces crosswise into 6 equal pieces to make 24 chunks. Cut each slice of prosciutto lengthwise into 3 strips. Cut each strip in half crosswise to make 24 pieces total. Wrap a piece of prosciutto around each chunk of pineapple. Place on the prepared baking sheet.
- Bake on the upper rack until the prosciutto is sizzling and browned in spots, 15 to 20 minutes.
- Meanwhile, whisk pineapple juice, ketchup, vinegar, cornstarch and garlic powder in a small bowl. Heat oil in a small saucepan over medium heat. Add jalapeno and cook, stirring, for 1 minute. Add the juice mixture; bring to a simmer. Cook until glossy and thickened, 1 to 2 minutes. Serve the pineapple bites on toothpicks with the dipping sauce.
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