pumpkin cheesecake overnight oats
Pumpkin Cheesecake Overnight Oats
With pumpkin, ricotta and a little maple, this easy overnight oats recipe tastes like dessert, but it's actually good for you! Plus, it's perfect for a quick, on-the-go healthy breakfast.
Ingredients:
- ½ cup rolled oats
- ½ cup unsweetened almond milk
- ¼ cup part-skim ricotta cheese
- 2 tablespoons pumpkin puree
- 1 tablespoon pure maple syrup
- ¼ teaspoon vanilla extract
- ⅛ teaspoon ground nutmeg
- 1 tablespoon graham cracker crumbs
Directions:
- Combine oats, almond milk, ricotta, pumpkin, maple syrup, vanilla and nutmeg in a small bowl or jar. Cover and refrigerate overnight.
- Top with graham cracker crumbs before serving.
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