pumpkin soup the easy way
Slow Cooker
Pumpkin Soup the Easy Way
Creamy pumpkin soup made simple in the slow cooker. Lightly spiced and velvety smooth—perfect for autumn or a cozy dinner starter.
Ingredients:
- 1 tablespoon butter
- 1 cup chopped onion
- 2 teaspoons minced garlic
- 2 pounds cubed fully cooked ham
- 3 (29 ounce) cans pumpkin puree
- 1 (32 ounce) carton chicken broth 2/3 cup cream
- 1 teaspoon fresh thyme
- 1 teaspoon ground black pepper 1/2 teaspoon fresh rosemary
Directions:
- Melt the butter in a skillet over medium heat. Cook the onion and garlic in the butter until soft.
- Combine the onion, garlic, ham, pumpkin puree, chicken broth, cream, thyme, pepper, and rosemary in a slow cooker set to Low; cook 8 to 10 hours.
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