quick and easy chicken and rice
Lunch
Quick and Easy Chicken and Rice
A no-fuss one-dish meal featuring chicken and rice cooked together with broth and basic seasonings. Simple, tasty, and great for beginner cooks.
Ingredients:
- 1/4 cup butter 1/4 cup flour
- 3 chicken bouillon cubes, crumbled
- 2 cups milk
- 3 cups cooked, cubed chicken 1/2 pound fresh mushrooms, sliced
- 3 cups cooked texmati® white or brown rice
- 1 cup cheddar cheese, grated
Directions:
- Melt butter in medium saucepan. Blend in flour and chicken bouillon cubes. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture comes to a boil. Remove from heat. Stir in chicken and mushrooms. Spread cooked Texmati Rice in buttered 9 x 13 inch baking dish; spoon chicken mixture over rice.
- Sprinkle with cheese. Bake, covered at 350 degrees F. for 30 minutes or until casserole is hot and bubbly.
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