raisin rice stuffed chicken
Lunch
Raisin Rice Stuffed Chicken
Whole chicken stuffed with seasoned rice, raisins, and herbs. Juicy, fragrant, and sweet-savory with every roast.
Ingredients:
- 2 tablespoons olive oil
- 2 (2 to 3 pound) whole chickens
- 3 cups cooked white rice 1 cup raisins
- 1 onion, chopped
- 1 tablespoon ground turmeric salt to taste
- ground black pepper to taste
Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small skillet, heat two tablespoons of olive oil. When oil is hot, saute the chopped onion. Add turmeric and raisins. Saute. Add cooked rice and salt. Mix well.
- Butter the outside of both chickens and sprinkle a little pepper on both. Stuff the rice mixture into both chickens. Place in a greased 9x13 inch baking dish and bake in preheated oven for about 1 hour (or until chickens are nice and brown and the juices run clear).
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