ranch salmon
Salmon
Ranch Salmon
Looking for an simple weeknight meal with minimal ingredients? This easy Ranch Salmon is it!
Ingredients:
- 1 pound salmon filets , cut into 4 pieces
- 2 tablespoons virgin olive oil
- 3 tablespoons dry ranch seasoning
- lemon wedges , for serving
Directions:
- Preheat oven to 375 degrees. Line a rimmed baking sheet with aluminum foil or spray a 9×13 baking dish with cooking spray.
- Baste olive oil over each filet and then sprinkle with dry ranch seasoning.
- Bake uncovered for about 10 to 15 minutes or until fish is opaque and flakes easily when tested with fork.
- Allow to rest for 3-4 minutes before serving with fresh lemon wedges. Season to taste with freshly ground pepper and Maldon sea salt.
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