red bean vegetable soup
Slow Cooker
Red Bean Vegetable Soup
A filling vegetarian soup made with red beans, vegetables, and herbs in a tomato-based broth. Wholesome, fiber-rich, and great for meatless meals.
Ingredients:
- 3 large sweet red peppers 3 celery ribs, chopped
- 2 medium onions, chopped 4 (16 ounce) cans red kidney beans, rinsed and drained
- 4 cups chicken broth 2 bay leaves
- 1/2 teaspoon salt
- 1/2 teaspoon cajun seasoning 1/2 teaspoon pepper
- 1/4 teaspoon hot pepper sauce
Directions:
- In a 5-qt. slow cooker, combine the peppers, celery, onions and beans. Stir in the remaining ingredients. Cover and cook on low for 6 hours or until vegetables are tender. Discard bay leaves before serving.
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