red beans and rice with spam
Lunch
Red Beans and Rice with SPAM
A hearty, Southern-inspired dish where creamy red beans and savory SPAM® cubes simmer with rice and Creole spices for comforting, bold flavors.
Ingredients:
- 3 cups uncooked white rice 3 cups water
- 1 (12 ounce) can fully cooked luncheon meat (such as spam®), cubed
- 3 (15 ounce) cans kidney beans, with liquid
- 1/4 cup butter
- 1/8 teaspoon dried onion flakes
Directions:
- Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
- Stir together the luncheon meat, kidney beans with liquid, butter, and onion flakes in a large saucepan. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer 15 minutes, stirring occasionally. Spoon the beans over the cooked rice to serve.
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