red cabbage and pomegranate salad
Red Cabbage & Pomegranate Salad
Honey helps balance out the harshness of cruciferous cabbage in this fresh and crunchy slaw recipe. The colors in this easy-to-make salad are enough to brighten one's spirits. In fact, research shows that simply looking at purple plants can fire up neurons that help us relax, so take a moment to appreciate this beautiful salad before you dig in.
Ingredients:
- 1 tablespoon rice vinegar
- 2 teaspoons lemon juice
- 1 teaspoon honey
- 1 teaspoon ground cumin
- ½ teaspoon salt
- ½ teaspoon ground pepper
- 2 ½ tablespoons extra-virgin olive oil
- 4 cups finely shredded red cabbage
- 1 ½ cups julienned carrots
- ½ cup chopped fresh cilantro
- ¼ cup pomegranate seeds
- 3 tablespoons toasted sliced almonds
Directions:
- Whisk vinegar, lemon juice, honey, cumin, salt and pepper in a large bowl. Slowly whisk in oil until well combined. Add cabbage and carrots and toss to coat. Serve topped with cilantro, pomegranate seeds and almonds.
Related Recipes
OMG Good Nut Burgers
These vegetarian patties combine chopped nuts, grains, and savory seasonings for a protein-packed, satisfying burger. Toasted on the outside and rich in flavor, they live up to their "OMG" name.
Salmon with Lemon Herb Orzo & Broccoli
This healthy salmon dish is as balanced as it is delicious. You add broccoli right into the pot along with the pasta during its last minute of cooking to save time here. One less thing to wash, too!
Subscribe to our newsletter !
Sign up for our newsletter to be updated with the latest products and Thousands Of Tested Recipes, Perfect For Everyday Meals.
By subscribing you agree to our Privacy Policy. You can unsubscribe at any time.