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red wine flavored beef

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Slow Cooker

Red Wine Flavored Beef

Tender beef slow-cooked with red wine, garlic, and herbs. Rich and elegant, it’s perfect for serving over mashed potatoes or pasta.

Ingredients:

  • 1 cup red wine 1 cup water
  • 4 pounds beef roast
  • 1/2 (1 ounce) envelope dry onion soup mix

Directions:

  1. Place the red wine, water, and beef roast in a slow cooker. Season with dry onion soup mix.
  2. Cover, and cook 5 hours on Low.

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