reuben sandwich i
Reuben Sandwich I
Corned beef, Swiss cheese, sauerkraut, and Russian dressing grilled between slices of rye bread. A deli-style classic with bold, tangy flavors.
Ingredients:
- 8 slices rye bread
- 3/4 cup thousand island dressing 1 (16 ounce) can sauerkraut, drained
- 8 slices swiss cheese 8 slices pastrami
- 1/4 cup margarine, softened
Directions:
- Spread each slice of bread with thousand island dressing. Top 4 of the bread slices with sauerkraut, cheese and pastrami. Place remaining bread slices on sandwich. Spread margarine on the outsides of each sandwich.
- Heat a large skillet over medium high heat. Grill until browned, then turn and grill until heated through, and cheese is melted.
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