reuben spread

Slow Cooker

Reuben Spread

All the flavors of a classic Reuben sandwich—corned beef, sauerkraut, Swiss cheese, and dressing—melted together into a rich, creamy party dip.

Ingredients:

2 1/2 cups cubed cooked corned beef
1 (16 ounce) jar sauerkraut, rinsed and well drained
2 cups shredded swiss cheese
2 cups shredded cheddar cheese 1 cup mayonnaise
snack rye bread

Directions:

In a slow cooker, combine the first five ingredients and mix well. Cover and cook on low for 3 hours, stirring occasionally. Serve warm with rye bread.

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