rice pancakes
Lunch
Rice Pancakes
Savory or sweet pancakes made with cooked rice, ideal for using leftovers. Crisp on the outside and soft inside—great for breakfast or snacks.
Ingredients:
- 1 cup cooked rice 1 cup milk
- 1 1/4 cups rice flour 1/4 cup white sugar
- 2 tablespoons applesauce 2 teaspoons baking powder 1 tablespoon vegetable oil
Directions:
- Combine the rice, milk, rice flour, sugar, applesauce, baking powder, and oil together in a bowl; blend with an electric hand mixer for 2 minutes.
- Grease a large skillet or griddle and place over medium heat. Pour 1/4 cup of the batter onto the griddle; cook until the underside is golden brown. Flip and cook until the other side is also golden brown, 2 to 3 minutes per side.
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