rich chocolate cupcake
Breakfast
Rich Chocolate Cupcake
Deep, decadent chocolate flavor in a moist, fluffy cupcake. Simple, classic, and always a crowd-pleaser.
Ingredients:
- 1 cup butter
- 7 ounces dark chocolate 4 eggs
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 1 teaspoon instant coffee granules 1 cup self-rising flour
Directions:
- Preheat an oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners.
- Melt the butter and chocolate in the top of a double boiler over barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove from heat and let cool.
- Blend the eggs and sugar with a mixer in a large bowl. Stir the cooled melted chocolate into the egg mixture. Add the vanilla extract and instant coffee. Sift in self-rising flour and stir until well combined. Fill muffin cups 2/3 full. Bake in the preheated oven until the tops spring back when lightly pressed, about 15 to 18 minutes.
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